Million Mile Chevy
I've Driven My 1999 Chevy Van...Over 1,140,000 Miles...Made In The USA
May 18, 2008...At 2 AM CST...I-94 / Exit 10... In Roberts, WI...Odometer Turned 999,999 Miles!
The Original 350 Gasoline Engine Was Replaced October 4, 2007…At 930,599 Miles.
Still has the original transmission at 1,140,000 miles...never been overhauled.
The Only Amsoil Dealer With A "Million Mile Vehicle!"
And A Million Miles Of Experience With Amsoil Products!
- You can order Amsoil products directly online by clicking here to the online store link
- Or call Amsoil toll free 1-800-956-5695 Monday-Friday 8 to 5 pm CST.
- When ordering…be sure to use ID# 516778.
-
You Get A "Million Miles of Experience" with Amsoil products...When Joining My Team!
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For God so loved you and me...that He gave His only Son to die on the cross for our sins...
-
If we believe in Him...and ask forgiveness of our sins...we shall not perish but have eternal life! John 3:16
Healthy At A Million!
Story by John Schlimmer
Greenville, OH
After a million miles of driving...
I'm healthier now...
than when I started my million
mile journey!
Question: What dose the strongest animal in the world
eat?
Answer: Elephants eat green leaves and green grass...both
bursting with Chlorophyll.
Chlorophyll...the secret to extreme health!
Lower Back Pain...A Drivers Worst Nightmare <> I had been experiencing lower back pain for the last several years. I also deliver expedited freight...and spend many hours Recommended Dosage…Six Capsules In The Morning And Six In The Evening Important…Week 1: When starting out on the Barley Green…go slow. Take one capsule in the morning on an empty Since Barley Green detoxifies the body of chemicals and metals…you may experience headaches…constipation or rashes short term. Week 2… Take two capsules in the morning and two in the evening... Week 3… Take three capsules in the morning and three in the evening. The recommended dosage is…six in the morning and six in the evening… For Children: Start with one capsule a day…gradually work up to two…one in the morning and one in the evening.
Teens: Week 1: Start with one capsule in the morning. Dr. Mary Swope As one of the top distributors in AIM (the international company that distributes AIM BarleyLife®), I have been closely involved with multiple thousands of customers that are regular users of AIM BarleyLife®. My book, The Green Leaves of Barley, has forty pages of excerpts from letters telling of the changes in people's health since taking this product. What are some of the most commonly expressed benefits? High blood pressure reduced to normal, arthritis pain and stiffness a thing of the past, more energy, much, much more energy and also more endurance. No more bleeding gums and loose teeth. No flu or colds despite constant exposure. Normalized cholesterol, cardio-vascular improvement, diabetes requiring much less insulin (or none at all). Allergies and asthma, conditions of the past, - and on and on. Let me tell it this way. If our cells could speak in the Greek language, I think they would say that AIM BarleyLife® is Zoe to us. Zoe means life. Zoe's deepest meaning is that we have the highest quality, most abundant life. It further means that we are saved, delivered, protected, healed, preserved, made whole, kept safe, and rescued from destruction. That's a more excellent way - a way that involves the help of the one who created us, and the food supply that was perfect for our Zoe health. The Greek word for "saved" is Sozo. Sozo means to save, deliver, protect, heal, preserve, do well, make whole, keep safe, to rescue from destruction. If our cells could speak, they would tell us they think Zoe and Sozo are perfect words to describe how they feel after receiving AIM BarleyLife®. The National Research Council has always recommended what any nutrition text book will tell you, YOU NEED ONE SERVING DAILY OF A DARK GREEN LEAFY OR DEEP YELLOW VEGETABLE. So let me ask you, how many servings of kale, collards, turnip greens, mustard greens, spinach, beet tops, carrots, pumpkin, squash or sweet potatoes have YOU had this week? You needed seven! It's a problem! We don't like deep green leafy and yellow vegetables. We don’t eat them and increasingly we can't even find them where we're doing most of our eating. Consequently, we are no longer getting enough deep yellow and dark green foods ( and especially not enough raw greens) to stay healthy. Why do we need a serving of deep green leafy vegetables every day ? Because of their unique nutritional contribution to the body's requirements for health. Green vegetables are excellent sources of complex carbohydrates (the best kind), dietary fiber (so good for colon health), beta-carotene, chlorophyll and anti-oxidant activity. They are usually low in fat and high in minerals and vitamins. They also contain phytochemicals that lower our risk of cancer. One special virtue of these veggies is their green color - chlorophyll. Chlorophyll in plants can be compared to the blood supply in humans. " Life is in the blood" and the life of plants is in the chlorophyll. A recent discovery adds more importance to our daily need for green vegetables. When man (or animals) eat green plants, the blood molecules of the plant can become the blood molecules of man by a process biochemists call porphyrin biosynthesis. This then is the clincher. God in His infinite wisdom provided perfectly for the self-repairing, self-rejuvenating, self- energizing of the physical man through chlorophyll - the blood of the plants. So think of this, without plants there would be no animal life on earth, including us! Chlorophyll, the kind found only in green vegetables, is absolutely essential to life. And we need one-half of a cup daily to meet our need for health. One last thought. There is no substitute in nature for turnip greens, collard greens, mustard greens, beet tops, dandelions, broccoli, kale, deep green lettuce leaves, parsley and other greens. They are the chemo-protectors, the chemo-preventers, chemo-attackers, chemo-reversers, yes, chemo-healers. If you fail to eat green foods, you are failing to protect, reverse sickness or heal your body's cells. Is that what you want? Only you can decide. It is a product made from young barley leaves. Extensive research has shown the barley plant to contain the most prolific balanced supply of nutrients that exists on earth in a single source. AIM BarleyLife® provides 16 vitamins, up to 90 minerals, about 300 enzymes, 18 amino acids, lots of chlorophyll and is alkaline pH - a very helpful antidote to our "high acid" diet. It is an instant "salad in a glass" at a price you can afford. Happy Trails...
I had been plagued with lower back pain since my late 20's...due to an extreme amount of heavy lifting.
Around age 35...I was diagnosed with two deteriorating disk in my lower back...the Doc told me it would eventually
develop into arthritis. A pretty gloomy picture.
For the next 20 years...until I was 55...I struggled with intense back spasms about three times a year...
each one lasting about a week.
At age 52...I hit the road delivering expedited freight. I remember all to well...after driving several miles...and stopping to fuel
or make the delivery...getting out of the drivers seat and planting my feet onto the ground...was a very unpleasant experience.
After a couple minutes of walking around...the pain and stiffness eased up considerably. However...I knew that when I climbed
back into the drivers seat...the next time I stopped and got out of the vehicle...the stiffness and pain would be there again...and
again...and again. Several of you know what I'm talking about.
A Sinus Infection...Wiped Out My Smell And Taste Buds
About a year later...I delivered an expedited load to Dothan, AL. It was the busy season. I'd been trucking pretty hard..
On the way home to Greenville, OH...I felt a cold coming on...this was in August...not good. By the time I got home...I was pretty
sick. That cold turned into a sinus infection...lasting for about two weeks.
During that time...I had no smell or taste...which is not unusual for me when catching a cold...to go a couple days without tasting
or smelling. However...after two weeks had gone by...I still had no taste or smell. Two months went by...six months...a year...still
no taste or smell.
I got on the internet and discovered why I had no taste or smell. The sinus infection was severe enough...that it destroyed the
"hair like nodules" in my nasal area that are responsible for taste and smell. Once destroyed...they very seldom grow back.
Imagine not being able to taste or smell. I couldn't smell gas fumes...couldn't smell skunk odors...I couldn't even smell my own farts!
Not to mention foods...all foods were tasteless. You talk about being discouraged...I really got down in the dumps during that two
year period.
Chlorophyll To The Rescue
I have been interested in nutrition for the past several years and was searching for a really good supplement that was processed
naturally. I had sent off for some information about a product called Barley Life.
After listening to an audio tape and reading the literature...it appeared the product had remarkable healing capabilities. One of
the key ingredients...chlorophyll...may help in healing and repairing...damaged cells and joint tissues.
Ironically...a few months later...I received a note from a friend in Texas telling me about Barley Life...and how it had dramatically
improved her health.
After talking to her over the phone...I ordered in 6 bottles of the capsules over the internet. She advised me not to try the product
unless I made a six month commitment. She said it will take about six months for the product to repair and heal the body.
She also told me to start out slow...one capsule in the morning and one in the evening...due to the ability of the product to remove
heavy metals.
After about 3 days of taking the product...I experienced a minor headache for a couple days...so I made sure I drank extra water
because that will help flush the toxins out of the body.
I eventually worked up to 6 capsules in the morning and 6 capsules in the evening.
After about three months of taking the Barley...I thought I was beginning to feel better. My lower back pain seemed to be getting
better...and I was beginning to get back a tiny little bit of taste! And the arthritis in my thumbs and fingers appeared to be less.
The Results Were Amazing
After 6 months of taking the Barley...the results were amazing. I remember waking up one morning...feeling like a new
person. I'm not kidding...my back pain was almost gone...my taste had started coming back...no smell yet...and when getting out
of my vehicle after a long trip...I had very little stiffness or pain in my lower back. The arthritis in my hands had completely cleared up!
After being on the Barley Life for 5 years...I have very little back pain...no arthritis in my hands...my taste for food is back and
my smell is about 95%...oh yes...I can now smell my own farts...which are very few now days...because of the digestive enzymes
in Barley Life that helps digestion.
I Can Eat Pizza And Ice Cream Once Again
A major problem you'll encounter when you turn fifty...is digestion. The main reason being...the enzymes it takes to digest your
food...have slowly disappeared over the years...it's called "Aging." Eating and drinking the junk foods speeds up this process.
Before I started taking the Barley Life...If I would eat pizza or ice cream...my stomach went on a rampage. Little did I realize
that the digestive enzymes were not available in my stomach to digest these foods.
I can now eat ice cream and pizza with little or no discomfort. Thanks to the digestive enzymes in Barley Life.
Barley Life helps restore and build up the enzymes in your stomach so your food will digest much more easily.
I have also added good clean water to my daily routine. By simply drinking half your body weight in ounces of water each day...
can heal a multitude of problems.
Testimonies Of My Friends Taking Barley Life
<> I suffered with shoulder pain for the past year and a half. I could not raise my arms above my shoulders.
I had taken therapy...but it didn't seem to help. My friend John told be about Barley Life...so I decided to
give it a try. After taking the product for six months...I can lift both arms above my shoulders now...and I'm
almost pain free! Ron C...Fort Wayne, IN
sitting. John had told me how the Barley LIfe had helped him with his lower back pain. So I ordered six bottles in
over the internet. After just one month...I had a dramatic improvement in my lower back pain.
Jim M...Dayton, OH
<> I'm retired...in my mid 60's...and was experiencing joint and lower back pain. Occasionally I would have to use a cane
to get around. To top that all off...I became allergic to practically all the foods I enjoyed. John who is my brother-in-law...
told me about the Barley Life. So I decided to give it a try. After about three months of taking the Barley LIfe...
I had a remarkable improvement in my joint pain...no more cane...and I'm back to eating my normal foods...with no
allergic reaction! Gene D...Piqua, OH
How To Order Barley Life
Barley Life contains Chlorophyll...the perfect "super food" to give your immune system a power boost!
Benefits from using Chlorophyll:
· Aim Barley Life - Capsules 280 Count …$36.00 + (approx. $7.70) Shipping
· Aim Barley Life – New Harvest Powder … $34.00 + (approx.$7.70) Shipping
*NOTE* … If your order is $200.00 plus…you get a 5% discount! Example: If you ordered 6 bottles of Aim Barley Life Capsules…
your total cost…would be $205.20 + shipping (approx $9.80). That figures out to $35.84 per bottle
instead of the $43.70 for ordering one bottle! A savings of $7.86 per bottle! (All prices are subject to change)
stomach and one in the evening preferably two hours after eating.
To prevent this from happening…drink at least 8 glasses of water each day…and eat plenty of vegetables and fruit (fiber) to flush out the toxins.
This will be a short-term problem.
for a healthy person. If you have health issues…you may have to take six capsules three times a day.
Week 2: One capsule in the morning and one in the evening…work up to two in the morning and two in the evening.
Call...John or Barbara @ 1-937-548-0239 ... jbs33@embarqmail.com
=====================================
Nutrients in barley grass
Barley grass contains eighteen amino acids, including the eight essential ones-that is, the amino acids that we must get from our diet.
The body cannot produce them itself.
Amino acids are the building blocks of proteins, which are the major constituents of every cell and body fluid (except urine and bile) and
are thus necessary for the continual cell building, cell regeneration, and energy production that we need for life.
An added benefit of the green barley leaf proteins is that they are polypeptides-smaller proteins that can be directly absorbed by the blood,
where they promote cell metabolism (the chemical changes that we need to live) and neutralize substances that are bad for our health.
Enzymes, vitamins, and minerals
Green barley leaves contain a multitude of the body's spark plugs, enzymes. Enzymes are the catalysts for the body's essential chemical
reactions and are responsible for our digestive processes, for providing cellular energy, and for antioxidant effects.
Despite their importance, most people do not get the enzymes they need. This is because heat destroys enzymes, and most of our foods,
whether cooked at home or processed, are heated and the enzymes destroyed. Dr. Hagiwara believes that there may be thousands of active
enzymes in green barley.
This belief is based on tests that use the enzyme superoxide dismutase (SOD) as a marker enzyme. If the marker
enzyme is found in an active state, it can be safely assumed that other enzymes found in green grasses will also be in an active state.
Green barley leaves also contain a wide spectrum of vitamins and minerals.
Chlorophyll
Green barley grass also contains chlorophyll. Chlorophyll has been studied for its potential as a deodorant, in stimulating tissue growth, and
in stimulating red blood cells in connection with blood supply. Perhaps most remarkable is the similarity between chlorophyll and the red
pigment in blood. Research in the 1940s demonstrated that the two pigments react the same during breakdown.
According to an article in the Journal of the National Cancer Institute (Jan. 4, 1995), chlorophyll fed to laboratory animals reduces absorption
of three dietary carcinogens: heterocyclic amines (found in cooked muscle meats), polycyclic hydrocarbons (found in smoked and barbecued
foods), and aflatoxin (a mold on peanuts). The chlorophyll formed complex compounds with the carcinogens while they were still in the digestive
tract, limiting their bioavailability. Chlorophyll has also been found to reduce fecal, urinary, and body odor in geriatric patients.
Alkalinity and more...
Green barley grass has a high alkalizing effect, which helps keep the ratio between acidity and alkalinity in our body fluids balanced. Our cells
cannot adequately function if the pH (which measures acidity and alkalinity) is not in a narrow range. Most processed foods are acidic, and
when we consume too many of them, the acidity-alkalinity balance is upset.
Green barley grass contains buffer minerals such as sodium, potassium, calcium, and magnesium. Buffer minerals neutralize
acidic materials and can help people maintain a healthy acidity-alkalinity balance.
Recently, research has unveiled many other possible benefits of green barley leaves. Extracted compounds may have hypocholesterolemic,
anti-inflammatory, and anti-ulcer properties. A new antioxidant, 2"-0-glycosylisovitexin (2"-0-GIV), has been isolated and reported to have
antioxidant activity equal to or superior to vitamin E.
Barley Life: A total food
is a whole food concentrate; that is, it is as close to its natural state as possible and thus supplies the nutrients in a natural proportion.
The barley used for Barley Life is organically grown and harvested when the leaves contain the widest spectrum of nutrients. The leaves are
then juiced (not milled, as many other barley grass products are) and spray-dried, using a patented, low-temperature processing method. Brown
rice and kelp are added, and the result is Barley Life.
As Dr. Hagiwara has said, "Barley Life should not be recognized by discussing the amount of its vitamins and minerals. The era of focusing
on a single vitamin or mineral is gone. Much more attention is being focused on biological phenomenon."
Frequently Asked Questions
There is no difference; the caplets are made from the powder. Some people feel that the caplets are more convenient.
What are the nutrient levels?
The amount of nutrients in Barley Life is roughly the same as the amount of nutrients found in the barley plant and kelp. We do not "pump up"
Barley LIfe with synthetic nutrients. We believe "mega amounts" of nutrients are not relevant to Barley Life. Barley Life contains nutrients
as they are produced in nature. We believe this is superior to synthetic nutrients.
What is the difference between Barley LIfe with and without kelp?
The amount of kelp in BarleyLife, although small, has a dramatic effect on the product. Kelp is a densely nutritious food, which adds more
vitamins and minerals to Barley Life.
What is maltodextrin?
Maltodextrin is a natural, complex carbohydrate. It is not a simple sugar (dextrose, fructose, sucrose, table sugar, corn syrup, etc.) and does not
behave like a simple sugar. It can be derived from potato or corn starch, and its starch component frees glucose across the human intestinal barrier
in a time-release fashion over several hours. No steep rise or fall of blood sugar results.
Maltodextrin is used to help stabilize and protect Barley Life. When the maltodextrin is sprayed on to Barley Life, it forms a protective shield
around the fragile nutrients. This shield is "broken" when you add a liquid and drink the product.
How is Barley Life processed?
The barley used for Barley Life is organically grown and harvested when the leaves contain the widest spectrum of nutrients. The leaves are
then juiced (not milled, as many other barley grass products are) and spray-dried, using a patented, low-temperature processing method. Brown
rice and kelp are added, and the result is Barley Life.
Can I take Barley Life while taking medication?
As long as your health practitioner has not forbidden you to eat salads or green vegetables, you can use Barley Life.
Is there anyone who should not use Barley Life?
Barley Life is a whole food concentrate, so most people should be able to take it. People with severe medical problems or complications
should consult a health practitioner when introducing something new to the body. Those on a restricted diet (especially in regard to "green foods")
should also consult a health practitioner.
I started taking Barley Life and I feel worse. Why?
When you make a change in your diet, your body often goes through a cleansing known as detoxification. This can manifest itself in fatigue,
rashes, and headaches. It is your body flushing out toxins.
After 15 years of study and extensive experience with AIM BarleyLife® , I have a few well-founded conclusions to share. I hope you will read on and see if my opinions make sense.
GREEN VEGETABLES
Nature's Healing Gifts
Green vegetables have become the focus for natural health and healing. Living constituents of plants, and most importantly the chlorophyll, are receiving much attention today. They have become health giants and are recognized universally as necessities, not accessories. These jewels of nature are consumed by all of the species of animals, birds and fish in one form or another. Whether leaf or seed or sea plants each has a purpose to nourish, cleanse and detoxify its environment both before and after consumption. Fortunately, the varieties designed for humans are varied in their flavor and texture so that just about anyone can find one or more to enjoy.
MY LAST WORD
Have you heard of AIM BarleyLife®?
John
Schlimmer
Greenville, OH
Office...937-548-0239...Cell...937-417-1127 ... jbs33@embarqmail.com
Copyright...2009...by John Schlimmer
